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Comment on The Muscle Cook’s Cooking Corner: Pan Roasting the best fat burning meals! by Tony

Tony — Wed, 22 Feb 2012 23:31:24 +0000

l love cooking my meat on a char grill whenever possible with some spicy homemade bbq sauce rubbed all over it! yummy yummy im gonna go do that now thanks a lot dave.

Comment on The Muscle Cook’s Cooking Corner: Pan Roasting the best fat burning meals! by Tony

Tony — Wed, 22 Feb 2012 23:26:50 +0000

I agree bud,how the heck is that diffrent!?

Comment on The Muscle Cook’s Cooking Corner: Pan Roasting the best fat burning meals! by Esly

Esly — Wed, 22 Feb 2012 22:06:38 +0000

I usually do before

Comment on The Muscle Cook’s Cooking Corner: Pan Roasting the best fat burning meals! by Janalyne

Janalyne — Wed, 22 Feb 2012 21:00:51 +0000

I do a lot of oven roasting and this will make that so much easier/faster. Thanks for sharing!

Comment on The Muscle Cook’s Cooking Corner: Pan Roasting the best fat burning meals! by Max T

Max T — Wed, 22 Feb 2012 19:52:03 +0000

On the grill so the excess fats drip away while cooking slow and low.

Comment on The Muscle Cook’s Cooking Corner: Pan Roasting the best fat burning meals! by Dianne

Dianne — Wed, 22 Feb 2012 19:04:15 +0000

I love several methods! I love to pressure cook whole chicken when making soup….the meat comes out so incredibly moist, and then have broth as well. It’s also a great tool to cook up several breasts to use for something else like pulled chicken, anything where you might use chopped chicken, one pot meals etc.

The grill is my friend too! Love it for veggies, steaks, slow cook chicken, pork tenderloin and fish! Great using a plank for the fish as well.

Can’t forget my convection oven…..again love my veggies cooked here, roasting a chicken and one pot meals as well…

Comment on The Muscle Cook’s Cooking Corner: Pan Roasting the best fat burning meals! by AB Harris

AB Harris — Wed, 22 Feb 2012 17:52:25 +0000

Not to ask a “dummy” question, but at what point should the meat be spiced? While pan searing, or before placing in the oven? Or perhaps even after it’s cooked?

Comment on Healthy Meal Plans – Slow-Cooked Roast by Advantages of Muscle Building Foods | Facts on Obesity

Advantages of Muscle Building Foods | Facts on Obesity — Wed, 22 Feb 2012 17:05:29 +0000

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Comment on Healthy Meal Plans – Slow-Cooked Roast by The pros of Muscle Building Foods | study hypnotherapy

The pros of Muscle Building Foods | study hypnotherapy — Wed, 22 Feb 2012 17:05:06 +0000

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Comment on The Muscle Cook’s Cooking Corner: Pan Roasting the best fat burning meals! by Sam S.

Sam S. — Wed, 22 Feb 2012 12:22:35 +0000

Dave – I am a huge fan of this technique, I use it at least 2 – 3 times per week, in fact tonight I am planning on chicken thighs this way. Note, I frequently put my vegatables right in the same pan just before popping it in the oven…. less clean up AND delish!